Overview
We are seeking a dedicated and experienced Line Cook to join our vibrant culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an exciting prospect to showcase culinary skills while maintaining high standards of food safety and quality. The Line Cook will be responsible for preparing meals according to recipes and specifications, ensuring timely service, and supporting the overall kitchen operations.

Duties
Prepare and cook menu items with precision and consistency, following established recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations, including proper food handling and storage practices
Ensure all food safety regulations are adhered to, including proper sanitation and temperature controls
Collaborate with kitchen staff to ensure efficient workflow during service hours
Monitor inventory levels and communicate supply needs to management
Support the plating and garnishing of dishes to meet quality standards
Assist with cleaning kitchen equipment and ensuring compliance with health codes

Requirements




Previous experience in food service, restaurant, or kitchen environments is preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food handling safety protocols and sanitation standards
Solid understanding of the food industry practices related to meal preparation and presentation
Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Flexibility to work various shifts, including weekends or holidays if needed
A passion for culinary arts and a commitment to delivering high-quality dishes

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Expected hours: 30.0 – 40.0 per week

Advantages:
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:
Calgary, AB T2Z 3E9: reliably commute or plan to relocate before starting work (required)

Application question(s):
Available to work late nights?

Experience:
Cooking: 1 year (required)

Language:
English (required)

Work Location: In person

📌 Line Cook Calgary
🏢 Penny Black Bar & Kitchen
📍 Calgary