Key Responsibilities:

Prepare and assemble sandwiches, wraps, and other cold kitchen products according to company standards.

Good knowledge of different types of cold cuts, cheeses, breads, spreads, dips, and sandwich fillings.

Ensure proper portioning, presentation, packaging, and consistency of finished products.

Handle bulk sandwich production efficiently while maintaining quality and accuracy.

Assist with ingredient preparation, slicing, portioning, labeling, and packaging.

Maintain cleanliness, food safety, and proper storage practices.

Support other kitchen departments whenever required.

Candidate Requirements

Previous experience in sandwich preparation, deli operations, catering, or commercial kitchen production preferred.

Valid Food Handler Certificate is mandatory.





Good knowledge of food handling, hygiene, and cross-contamination prevention.

Must be flexible with working hours, particularly during busy production periods and large catering orders.

Robust multitasking skills and ability to work efficiently in a fast-paced kitchen workplace.

Ability to work under pressure, meet production deadlines, and follow instructions.

Positive teamwork, reliability, punctuality, and attention to detail.

Comfortable with repetitive tasks and standing for extended periods.

Pay: $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Line Cook/kitchen Staff – Sandwich Preparation & Assembly Oshawa
🏢 Star Employment
📍 Oshawa