· Set up of Workstations: all ingredients and cooking equipment
· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
· Cook food using various utensils and appliances
· Check on food during preparation i.e. stirring, turning, flipping
· Ensure accurate presentation by dressing dishes before they are served
· Maintain a sanitized and orderly kitchen setting
· Proper storage of food and other essential items
· Quality check of ingredients
REQUIREMENTS
Ability to Work under pressure and in quick-paced restaurant environment
Willingness to work a flexible schedule
Ability to delegate tasks and maintain speed for quick kitchen service
Ability to follow all sanitation procedures; Health and Safety Certification an asset
Must be able to work Saturday and Sunday mornings.