Job Summary

Join our vibrant culinary team as a Kitchen Staff/Cook and bring your passion for food to life! In this energetic role, you will be an essential part of preparing delicious meals, ensuring food safety standards are met, and delivering exceptional food service experiences. Your enthusiasm and dedication will help create a welcoming setting where guests feel valued and satisfied. Whether you're seasoned in the food industry or eager to develop your skills, this position offers a dynamic chance to grow and thrive in a quick-paced kitchen setting.

Duties
Assist with food preparation by chopping, slicing, marinating, and assembling ingredients for various dishes
Cook meals according to established recipes and quality standards, maintaining consistency and flavor
Handle food safely by following proper hygiene practices, storage procedures, and sanitation protocols
Serve food efficiently to guests or team members while ensuring presentation meets company standards
Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts
Support inventory management by organizing supplies and notifying supervisors of stock needs




Collaborate with team members to ensure smooth kitchen operations during busy hours

Experience
Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are highly valued
Familiarity with food handling safety regulations and best practices in the food industry
Experience with meal preparation, cooking techniques, and food presentation
Knowledge of serving procedures and customer service principles in a fast-paced setting
Ability to follow detailed instructions and work efficiently under pressure
Basic understanding of kitchen equipment operation and maintenance is a plus

Join us to be part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who are passionate about food service, committed to safety, and eager to develop their culinary skills. All positions are paid roles that support your growth in the exciting world of hospitality.

Pay: $18.25-$20.00 per hour

Work Location: In person

📌 Kitchen Staff/cook Sardis
🏢 Fatburger Chilliwack
📍 Sardis