Requirements:
2 years cooking experience preferred.
Must be able to work weekends and holidays.
Supervisor experience appreciated.
Job Duties:
Preparation of menu items following recipes, portion controls and presentation as per established guidelines.
Pride in presentation and quality of product.
Clean and Maintain station, equipment and property.
Must possess a strong work ethic, be reliable and dependable.
Able to work in a team environment.
Opportunities for advancement for solid candidate.
Job Details:
Day and Evening shifts.
Outstanding tip sharing program.
No late night shifts.
Pay: $16.00-$18.00 per hour
Advantages:
Discounted or free food
On-site parking