Overview
We are seeking a skilled and dynamic Night Sous Chef to join our culinary team. The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food preparation and service. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for someone with extensive kitchen experience and a commitment to excellence in the food industry.

Responsibilities
Leading and executing our culinary program
Oversee food handling, safety, and sanitation procedures
Scheduling, and inventory management
Mentoring, hiring and training
Achieving BREWHALL's goals and visions
Maintain cleanliness and organization of the kitchen environment at all times

Skills & Qualifications
Hospitality obsessed!
Food Safe Level 1
Reliable,



has proactive problem solving skills
Leads with positivity, welcomes feedback
6 months -1 year experience in a Sous Chef or similar role
Robust background in food preparation and cooking
Excellent written and oral communication skills
Strong organizational and time management skills
Thrives in a fast-paced environment with attention to detail
Basic Excel knowledge

We Offer:
Health Benefits
50% off food at BREWHALL and all Tap & Barrel locations
2 weeks paid vacation
Your birthday off as a an extra "stat" day.
Market-competitive salary ranging between 49k - 55k with an additional 15k+ in tips.

Pay: $49,000.00-$73,000.00 per year

Perks:
Extended health care

Work Location: In person

📌 Sous Chef Pm East Vancouver
🏢 Brewhall
📍 East Vancouver