Overview

We are seeking an energetic and detail-oriented Bingo Concession Supervisor/Cook to oversee our bingo concession operations. This role combines leadership, food preparation, and customer service to ensure a smooth, enjoyable experience for our guests. The ideal candidate will be proactive, organized, and passionate about creating a lively atmosphere while maintaining high standards of service.

Duties
Supervise daily bingo concession activities, ensuring effective operation and guest satisfaction
Prepare and serve food items according to health and safety standards, maintaining quality and presentation
Manage cash handling procedures accurately, including balancing registers and processing transactions
Lead and motivate team members, providing guidance and support to foster a positive work workplace
Ensure compliance with all health regulations, safety protocols, and company policies
Interact with guests in a friendly, professional manner to enhance their overall experience




Maintain cleanliness and organization of the concession area at all times
Cooking of menu items
Menu planning
Monthly Inventory
Schedule Staff

Experience
Proven supervising experience in food service or hospitality settings
Strong leadership skills with the ability to motivate team members effectively
Basic math skills for cash handling, balancing registers, and inventory management
Excellent customer service and guest relations abilities
Experience in guest services environments with a focus on creating welcoming atmospheres
Familiarity with food preparation, safety standards, and sanitation practices

Join us to be part of a energetic team where your leadership and passion for service will make a real difference!

Pay: $17.00-$20.00 per hour

Work Location: In person

📌 Bingo Concession Supervisor/cook Thorncliffe
🏢 The 56 Restaurant and Lounge
📍 Thorncliffe