Job Summary
Locanda dell’orso, is seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, safety, and presentation. This role requires strong leadership skills, creativity in menu development, and the ability to manage a team effectively in a fast-paced environment.

Duties
Lead and manage the kitchen staff, fostering a collaborative and efficient work setting.
Design and implement cutting-edge menus that reflect seasonal ingredients and current food trends.
Ensure all food preparation meets health and safety regulations, maintaining high standards of food safety and hygiene.
Oversee inventory management, including ordering supplies and minimizing waste.
Train kitchen staff in food preparation techniques, food handling practices, and safety protocols.
Collaborate with restaurant management to ensure customer satisfaction through quality food service.
Monitor kitchen operations to ensure timely service during peak hours while maintaining quality.
Maintain cleanliness and organization of the kitchen area,



ensuring compliance with health regulations.

Qualifications
Proven experience in the food industry with a focus on kitchen management or culinary leadership.
Strong knowledge of food preparation techniques and food handling practices.
Experience in restaurant management is preferred, with an understanding of operational procedures.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Familiarity with food safety standards and regulations is essential.
Bartending experience is a plus but not required.
Ability to work in a high-pressure environment while maintaining attention to detail.

Join our team as Head Chef and take the lead in creating memorable culinary experiences for our guests!

Job Types: Full-time, Permanent

Pay: From $65,000.00 per year

Perks:
Company events
Dental care
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Experience:
Cooking: 6 years (required)
Italian cuisine: 6 years (required)

Work Location: In person

📌 Head Chef At Locanda Dell’orso Central Vancouver
🏢 Locanda dell’Orso
📍 Central Vancouver