We’re looking for a skilled, dependable butcher to join our kitchen team full time. The ideal candidate has experience preparing steaks, filleting fish, and portioning meats with care, consistency, and minimal waste.

Responsibilities
Cut, trim, debone, and portion beef and other meats to kitchen specifications.
Prepare steaks with consistent sizing, quality, and presentation.
Clean, fillet, debone, and portion fish.
Prepare other proteins as required by the menu.
Inspect deliveries for quality and freshness, and properly label, store, and rotate stock.
Coordinate with the kitchen team to meet daily preparation and service needs.
Maintain clean, organized work areas and safely operate knives and butchery equipment.
Follow food safety, sanitation,



and temperature-control procedures.

What we’re looking for
Previous experience as a butcher, meat cutter, or kitchen professional with strong meat and fish preparation skills.
Knowledge of meat cuts, portion control, and methods to reduce waste.
Strong knife skills and attention to detail.
Reliability, positive teamwork, and the ability to work efficiently in a busy kitchen.
Availability for full time work.

To apply: Send your résumé and a brief description of your relevant experience.

Pay: $24.00-$28.00 per hour

Work Location: In person

📌 Butcher Oshawa (Canada)
🏢 One Eyed Jack Restaurant & Bar
📍 Canada