Hunger Street is looking for an experienced Indian Chef to join our growing kitchen team. We are looking for someone who has solid hands-on experience in an Indian restaurant kitchen and can consistently produce high-quality food in a fast-paced environment.
Required Experience
The ideal candidate must have skilled experience with:
Indian Curries & Gravies – North Indian/Punjabi-style curries, sauces and gravy preparation
Tandoor – Chicken tikka, paneer tikka, tandoori chicken, kebabs and other tandoori dishes
Indo-Chinese – Chilli chicken, chilli paneer, Manchurian, noodles, fried rice and similar dishes
Appetizers & Indian Street Food
Preparing marinades, spice blends, sauces and bulk gravies
High-volume restaurant service and maintaining consistency during busy periods
Key Responsibilities
Prepare and cook menu items according to restaurant recipes and standards
Handle curry, tandoor and Indo-Chinese stations
Complete daily prep and mise en place
Maintain consistent taste, portion size and presentation
Follow food-safety, sanitation and temperature-control procedures
Monitor ingredient quality and reduce food waste
Maintain a clean and organized kitchen/workstation
Work efficiently during high-volume dinner and late-night service
Coordinate with other cooks and kitchen staff
Assist with inventory and prep planning
Follow standardized recipes and kitchen procedures
Requirements
Minimum 2–3 years of professional Indian restaurant kitchen experience preferred
Solid knowledge of Indian curries, tandoor and Indo-Chinese cooking
Ability to work independently at a station
Comfortable working in a fast-paced, high-volume kitchen
Strong understanding of food safety and kitchen hygiene
Reliable, punctual and team-oriented
Able to work evenings, weekends and holidays as required
Job Type: Full-timeLocation: Langley, BCSchedule: Evening and weekend availability requiredCompensation: Competitive pay based on experience
How to Apply
Please apply with your resume and a brief description of your Indian kitchen experience.
In your application, please mention which areas you are strongest in:
Curries / Tandoor / Indo-Chinese / Indian Street Food / Prep & Gravies
Applicants with relevant Indian restaurant experience will be prioritized.
Pay: $40,000.00-$60,000.00 per year
Benefits:
Flexible schedule
On-site parking
Work Location: In person
📌 Sous Chef/line Cook Knight (Woodlands County)
🏢 Hunger street catering & events
📍 Woodlands County
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