Job Summary

We are seeking a passionate and skilled South Indian Chef to join our vibrant culinary team! In this role, you will be responsible for preparing authentic South Indian dishes that delight our guests and uphold our restaurant’s high standards. Your expertise in traditional recipes, food presentation, and kitchen management will ensure a memorable dining experience. This position offers an exciting opportunity to showcase your culinary talents while leading a dedicated team in a agile hospitality environment. If you thrive on creating flavorful, authentic cuisine and enjoy managing food preparation processes, we want to hear from you!

Duties
Prepare and cook a variety of traditional South Indian dishes with precision and authenticity
Supervise daily kitchen operations, ensuring all food safety and hygiene standards are met
Manage food handling, storage, and inventory to minimize waste and optimize freshness
Lead and motivate kitchen staff to maintain high-quality food preparation and service standards
Oversee food presentation, ensuring dishes are visually appealing and meet quality expectations
Collaborate with restaurant management to develop new menu items and improve existing recipes




Ensure compliance with health regulations and safety protocols at all times
Open to lend hands to other departments if required.
Flexible to work extended hours.

Requirements
Proven experience in South Indian cuisine, with a robust understanding of regional ingredients and cooking techniques
Supervising experience in a busy restaurant or hospitality setting
Extensive food preparation, cooking, and food handling skills
Background in food service or restaurant management, demonstrating leadership capabilities
Knowledge of kitchen safety standards, hygiene practices, and food industry regulations
Ability to manage team members effectively while maintaining a positive work workplace
Excellent communication skills to coordinate with staff and ensure smooth kitchen operations

Join us as a South Indian Chef and bring your culinary passion to life! We value energetic professionals who are eager to lead by example, craft authentic dishes with flair, and contribute to an exceptional dining experience. This is a paid position that offers the chance to grow your career in the thriving hospitality industry.

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

📌 South Indian Chef Richmond
🏢 The Mudapples Cafe
📍 Richmond