Looking for Cooks who want more than just another line cook job. If you are the kind of cook who gets excited about service, loves the pressure of a busy dinner rush, and wants to become a better chef every day, keep reading. NeXT, in Stittsville is growing our culinary team and we're looking for two motivated cooks to join our team. These essential roles are to fill positions on our Saucier (Hot Line) station, and Garde Manger (Cold Line) station. We cook from scratch, work as a team, and take pride in every plate that leaves our pass. If you're serious about cooking, and are looking for a professional, respectful environment, we want to meet you.

What You'll Be Doing
Learning our recipes, techniques, and standards from experienced chefs.
Producing consistent, high-quality food during dinner service and special events.
Keeping your station clean, organized, and service-ready.
Scratch cooking and modern techniques
High-quality à la carte service
Banquet execution
Station management
Time management and organization
Teamwork in a professional brigade

We would love to speak with you if you:
Have 2–3 years of professional kitchen experience.




Have graduated from culinary school (or have equivalent skilled experience).
Thrive in quick-paced kitchens.
Want honest feedback and are always looking to improve.
Have a “one team, one dream” mindset.
Care about details, consistency, and putting out food you're proud of.

Total compensation averages $24–$26 per hour, made up of:
Base wage of $20–$23/hour (depending on experience), in addition to,
Quarterly gratuity sharing from our à la carte dining room after 90 day probationary period.
Additional gratuity from special events when scheduled to work them.

Hours range from 25–40 hours per week, depending on business levels.

Please note that NeXT is not in a position to offer international sponsership of any kind.

Pay: $20.00-$26.00 per hour

Expected hours: 25.0 – 40.0 per week

Advantages:
Flexible schedule
On-site parking

Application question(s):
Have you attended Culinary school?

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Driving Licence and personal transportation (preferred)

Work Location: In person

📌 Cooks! Stittsville
🏢 Next
📍 Stittsville