Join a thriving baking team as a Baker, responsible for preparing a variety of baked goods onsite. Utilize your creativity in crafting special orders and decorating cakes while training staff. As a Baker, you will work in office, ensuring all products meet quality standards across a wide array of items including pies, rolls, and custom cakes. You will lead a team, manage production schedules, and ensure productive kitchen operations. Your role includes inspecting food service areas and organizing inventory for optimal performance. Key Responsibilities:
Prepare dough and batters for a variety of baked goods
Bake and decorate items to meet customer specifications
Train kitchen staff in food preparation techniques
Supervise baking personnel and manage schedules
Ensure product quality meets established standards Requirements:
Minimum 7 months baking experience required
High school graduation certificate
Knowledge of food handling and allergen safety
Ability to operate baking machinery
Robust leadership and organizational skills Enhance your baking expertise and creativity while leading a dynamic team in a hands-on environment. #J-18808-Ljbffr

📌 Baker With Supervisory Skills Hope (Canada)
🏢 Rolling Pin Bakery
📍 Canada