Elevate food service operations as a Food Services Assistant Manager. Support the Food Services Manager in maintaining quality and safety across multiple locations.

This newly created role focuses on overseeing daily food service operations and involves hands-on management of meal distribution, inventory control, and staff coaching. With a solid emphasis on food safety, you will be responsible for compliance with regulations, equipment maintenance, and effective communication among staff and suppliers.

Key Responsibilities:
Oversee food distribution and daily operations across multiple locations
Coordinate food ordering, inventory management, and storage
Ensure meals meet dietary requirements and quality standards
Maintain menus, recipes, and compliance logs
Monitor food waste and inventory costs

Requirements:
Diploma or degree in Food Service Management or related field
2–3 years of experience in food safety and handling
Current Food Handler Certificate
Solid practical cooking and organization skills
Valid Manitoba Driver's License and legal eligibility to work in Canada

Contribute to top-notch food service and ensure safety standards are upheld efficiently.
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📌 Food Services Assistant Manager Role Winnipeg
🏢 Simaril
📍 Winnipeg