Become the Hospitality Manager for Executive Dining and oversee unparalleled service quality. This 6-month contract offers a market-competitive salary with additional compensation prospects.

In this key role, you will manage all aspects of food and beverage operations while ensuring exceptional guest experiences. Your responsibilities include collaborating with clients for successful events, leading a dedicated team, and maintaining operational compliance. With a focus on quality service and relationship-building, you will enhance both client and guest satisfaction.

Key Responsibilities:
• Oversee food and beverage operations for various services
• Ensure high-quality service delivery during events
• Manage subcontractor and agency staff relationships




• Coach and develop team members to improve performance
• Analyze reports for operational efficiency and cost control

Requirements:
• 3+ years in food and beverage or hospitality management
• Solid knowledge of inventory and cost management
• Proven leadership skills in team development
• Excellent communication and organizational skills
• Proficient in POS systems and Microsoft Office

Lead food and beverage service excellence and client satisfaction with your hospitality expertise.
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📌 Executive Dining Hospitality Manager Role Ontario (Canada)
🏢 Compass Group Canada
📍 Canada