19 Oct
|
Invermere Inn/Copper Point Resort
|
Canada
19 Oct
Invermere Inn/Copper Point Resort
Canada
The Invermere Inn/Copper Point Resort in Invermere, BC is seeking an experienced Chef (NOC 62200) to lead kitchen operations on site. This full time role includes menu planning, cost control, staff supervision and delivering high-quality guest dining in a resort setting.
Ideal candidates have 3–5 years of experience, a secondary school diploma, and Secure Food Handling certification. Competitive hourly wages and advantages are offered, with potential staff accommodations and meal discounts.
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📌 Executive Chef — Lead Culinary Team, Banquets & Menus British Columbia (Canada)
🏢 Invermere Inn/Copper Point Resort
📍 Canada