Lead the kitchen team as a Food Service Supervisor in a hands-on, in office role. Oversee food preparation, staff training, and maintain quality standards in service delivery.

This position requires a high school graduation certificate and 7 months to less than one year of experience. You will coordinate kitchen activities, train staff on food safety, and ensure quality control in food service. Engage actively in hiring staff and managing supplies to meet the demands of meal preparation.

Key Responsibilities:
• Establish work schedules and methods for staff
• Requisition food and kitchen supplies as needed
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety procedures
• Address customer complaints regarding service and food

Requirements:
• High school graduation certificate required
• 7 months to less than a year of relevant experience
• Ability to train and supervise kitchen staff
• Client-focused with an eye for quality control
• Flexibility and adaptability in a quick-paced workplace

Step up to ensure quality food service while leading and mentoring a dedicated team.
J-18808-Ljbffr

📌 Food Service Supervisor On Site Role Alberta
🏢 Quesada Burritos and Tacos
📍 Alberta