Elevate your culinary skills with our Cook position, assisting the Sous Chef in food preparation, kitchen organization, and dish presentation. Join a team that prioritizes quality and safety while serving delicious meals.
As a Cook, you will support the Sous Chef by preparing ingredients, organizing the workstation, and cooking dishes following recipes. Your attention to detail will be crucial in plating meals and ensuring they meet presentation standards. You will also maintain cleanliness and adhere to food safety regulations in a dynamic kitchen environment.
Key Responsibilities:
• Prepare ingredients for food preparation
• Set up and organize the workstation
• Cook and season dishes per recipes
• Plate dishes ensuring high presentation standards
• Follow food safety and sanitation guidelines
Requirements:
• DVS in Qualified Cooking or equivalent training
• Solid teamwork and collaboration skills
• Excellent attention to detail
• Ability to work under pressure
• Robust communication skills in French and English
Bring your culinary passion and organizational skills to our kitchen team.
J-18808-Ljbffr

📌 Culinary Cook Supporting Sous Chef Montreal
🏢 Gray Collection
📍 Montreal