Creative Pastry Cook: Lead Desserts & Menu Innovation Ontario

Creative Pastry Cook: Lead Desserts & Menu Innovation Ontario

19 Oct
|
Miller Tavern Yonge St
|
Ontario

19 Oct

Miller Tavern Yonge St

Ontario

The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting cutting-edge pastry recipes and plating premium desserts for guests.
Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Robust leadership, communication, and a positive work ethic are essential in our rapid-paced environment.
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📌 Creative Pastry Cook: Lead Desserts & Menu Innovation Ontario
🏢 Miller Tavern Yonge St
📍 Ontario

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