19 Oct
|
The-Wellington-e2eeec8
|
Ontario
19 Oct
The-Wellington-e2eeec8
Ontario
The Wellington is seeking a Food Services Manager to lead dietary operations, ensuring quality care and compliant food service within a long-term care setting. This temporary leave coverage role involves budgeting, menu planning, and staff mentoring under the Executive Director's supervision.
The starting annual salary is $65,000, with advantages and a commitment to continuous quality improvement. Candidates should have LTC experience and CSNM or dietitian credentials.
J-18808-Ljbffr
📌 Food Services Manager: Resident Dining & Care Leadership Ontario
🏢 The-Wellington-e2eeec8
📍 Ontario