Pre Opening Hotel- Sous Chef - C$58,000 - C$64,000 A Year (Vaughan)

Pre Opening Hotel- Sous Chef - C$58,000 - C$64,000 A Year (Vaughan)

19 Oct
|
Hilton Garden Inn
|
Vaughan

19 Oct

Hilton Garden Inn

Vaughan

Assist in managing kitchen operations, supervising staff, and overseeing food preparation, menu development, and cost control for a recent hotel opening.

📌 Pre Opening Hotel- Sous Chef - C$58,000 - C$64,000 A Year (Vaughan)
🏢 Hilton Garden Inn
📍 Vaughan

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