* Education:* Expérience:EDUCATIONSecondary (high) school graduation certificateWORK SETTINGRestaurantTASKSPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsInspect kitchen and food service areasPrepare dishes for customers with food allergies or intolerancesSUPERVISION3-4 peopleFOOD SPECIALTIESBreads and rollsDesserts and pastriesWedding and specialty cakesDonuts and muffinsCake decoratingEMPLOYMENT TERMS OPTIONSEveningMorningDayWeekendDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEXPERIENCE2 years to less than 3 years#J-18808-Ljbffr

📌 Afternoon Shift - Night Shift (Winnipeg)
🏢 ATCO Frontec
📍 Winnipeg