Elevate your culinary skills with our Cook position, assisting the Sous Chef in food preparation, kitchen organization, and dish presentation. Join a team that prioritizes quality and safety while serving delicious meals. As a Cook, you will support the Sous Chef by preparing ingredients, organizing the workstation, and cooking dishes following recipes. Your attention to detail will be crucial in plating meals and ensuring they meet presentation standards. You will also maintain cleanliness and adhere to food safety regulations in a agile kitchen workplace. Key Responsibilities:
Prepare ingredients for food preparation
Set up and organize the workstation
Cook and season dishes per recipes
Plate dishes ensuring high presentation standards
Follow food safety and sanitation guidelines Requirements:
DVS in Professional Cooking or equivalent training
Robust teamwork and collaboration skills
Excellent attention to detail
Ability to work under pressure
Strong communication skills in French and English Bring your culinary passion and organizational skills to our kitchen team. #J-18808-Ljbffr

📌 Culinary Cook Supporting Sous Chef Montreal
🏢 Gray Collection
📍 Montreal