Join Blue Shock Executive Search as a Director of Operations specializing in quick service restaurants. Drive operational excellence, exceeding quality and service standards in the restaurant market.They are seeking a agile individual to lead operations while ensuring compliance with the brand’s high standards. Focus on training District Managers and fostering employee retention in a respectful workplace. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.Key Responsibilities:
Drive operations excellence for multiple restaurants
Train and manage District Managers
Ensure adherence to company policies and systems
Oversee guest count and sales growth
Analyze financial reports to optimize performanceRequirements:
5+ years in multi-unit leadership roles
Fluent in English and French
Proven experience in high-volume quick service restaurants
Solid problem-solving and analytical skills
Ability to manage P&L; and establish budgetsThis role combines leadership, operational insights, and a commitment to quality service across locations.#J-18808-Ljbffr

📌 Operations Director For Quick Service Restaurants Gatineau (Canada)
🏢 Blue Shock Executive Search
📍 Canada