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Are you passionate about culinary excellence? Do you thrive in a rapid-paced kitchen? If you enjoy preparing high-quality dishes, mentoring staff, and maintaining food safety standards, this role is for you!
Key Responsibilities:
Prepare, cook, and present food following recipes and quality standards.
Operate kitchen equipment and ensure food safety compliance.
Maintain a clean workstation and follow food rotation (FIFO) procedures.
Supervise and support kitchen staff,
assisting in training and workflow.
Minimize waste, manage inventory, and contribute to menu development.
Collaborate with front-of-house to ensure smooth service and guest satisfaction.
Assist in various kitchen departments as needed.
Qualifications:
• Minimum of 5 years relevant experience in industry as a 1st Cook or similar role.
Strong food preparation, safety, and leadership skills.
Ability to work efficiently in a fast-paced environment.
Team player with excellent organizational skills
The Prince George Hotel values the diversity of people and communities and is committed to excellence and inclusion in our company. We are committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange reasonable and appropriate accommodation.
📌 First Chef Cook 1 Halifax Regional Municipality
🏢 InnVest Hotels
📍 Halifax Regional Municipality
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