50308-Orcadia White Spruce CC - PL | 50308
72 Smith Street
YORKTON, SK S3N 2Y4, CAN

Travel Required : No
Description How you will make an impact:
You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center
As a Cook Supervisor, you will:
Plan required quantities of ingredients for assigned food production area
Save a sample meal for the health inspector
Maintains and completes required Quality Assurance records
Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
Ensure that meal service carts are loaded properly and on schedule
Supervision of unloading of carts and trolleys and completes cleaning duties as required
Assist in unpacking and restocking of supplies
Maintain all kitchen areas in a clean and orderly condition
Maintain a clean and safe work area adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep




Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
Ensure food ingredients are stored in their designated area and rotated in the proper manner
Provide input into catering menus and develop current menu items
Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
About you:
Proven cooking experience and ability to prepare meals in high volume environments.
Very good experience in QA
A valid Food Handler Certificate or provincial equivalent (an asset)
Certificate from a recognized cooking school or experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Familiar with industry's best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position

#J-18808-Ljbffr

📌 Cook Lead Part Time (Saskatchewan)
🏢 Whitespruce Provincial Training Center
📍 Saskatchewan