Elevate your culinary career as a Junior Sous Chef at Oliver & Bonacini. Utilize your fine dining experience to mentor others, maintain kitchen operations, and embody the restaurant's vision daily.
Oliver & Bonacini is seeking a Junior Sous Chef with a passion for culinary excellence and a robust leadership spirit. In this role, you'll lead by example, manage kitchen cleanliness, and foster relationships with team members. You'll also handle inventory procedures and ensure a positive culinary culture.
Key Responsibilities: - Communicate the restaurant's vision to the team - Monitor kitchen operations and cleanliness consistently - Build relationships with team members and management - Lead training and development initiatives - Troubleshoot culinary issues with problem-solving skills
Requirements: - Previous experience as Junior Sous Chef or Sous Chef - Solid interpersonal and leadership skills - Passion for food and attention to detail - High integrity and initiative - Available for evenings and weekends
Lead with integrity and passion for cooking in this agile role at Oliver & Bonacini.#J-18808-Ljbffr

📌 Junior Sous Chef At Oliver & Bonacini Winnipeg
🏢 Oliverbonacini
📍 Winnipeg