Elevate your culinary career at the Prince George Hotel as a First Chef Cook. Prepare high-quality dishes, mentor staff, and uphold food safety standards.

This role at the Prince George Hotel calls for a dedicated First Chef Cook with a minimum of five years' relevant experience. You will utilize your leadership and food preparation skills while working efficiently in a rapid-paced kitchen environment. Your expertise will ensure compliance with food safety regulations and contribute to both kitchen workflow and team development.

Key Responsibilities:
• Prepare, cook, and present high-quality dishes accurately
• Operate kitchen equipment while ensuring food safety compliance
• Maintain a clean workstation and follow FIFO procedures
• Supervise and train kitchen staff as required
• Manage inventory and support menu development

Requirements:
• 5+ years of experience as a 1st Cook or similar
• Strong leadership and food safety skills
• Ability to thrive in a fast-paced kitchen
• Excellent organizational and teamwork capabilities

Make a significant impact on kitchen operations at the Prince George Hotel while showcasing your culinary talents.
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📌 Culinary Excellence Chef Cook at Prince George Hotel (Nova Scotia)
🏢 InnVest Hotels
📍 Nova Scotia