Seasonal Pastry Chef de Partie — Lead & Create (British Columbia)

Seasonal Pastry Chef de Partie — Lead & Create (British Columbia)

19 Oct
|
Crescent Hotels & Resorts
|
British Columbia

19 Oct

Crescent Hotels & Resorts

British Columbia

The Josie Hotel is seeking a Chef de Partie - Pastry to lead the pastry section, including mise en place, quality control, and proper storage of all pastry items. You will contribute to menu development and mentor junior staff while maintaining Crescent and Marriott brand standards.
The role emphasizes robust culinary skills, leadership, and a commitment to exceptional guest experience in a hospitality setting.

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📌 Seasonal Pastry Chef de Partie — Lead & Create (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia

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