Lead daily operations as a Cafe Supervisor at Thierry Busset. This role emphasizes guest engagement, inventory management, and staff oversight to elevate customer experience.

As a Cafe Supervisor at Thierry Busset, you're in charge of ensuring smooth daily shifts and exceptional service. Your experience in hospitality will support the recruitment and training of front-of-house staff while managing inventory and administrative tasks. The position allows you to cultivate guest relationships and troubleshoot any issues that may arise.

Key Responsibilities:
• Engage with guests to foster satisfaction
• Support recruitment and training of current staff
• Conduct weekly and monthly inventory counts
• Open and close the cafe as scheduled
• Resolve customer complaints to enhance experiences

Requirements:
• Minimum one year in hospitality or food service
• Preferred supervisory experience
• Post-secondary education in Business or Hospitality
• Excellent multitasking abilities with attention to detail
• Serving It Right Certification required

Elevate the customer experience and lead a talented team at Thierry Busset cafe.
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📌 Cafe Supervisor at Thierry Busset (British Columbia)
🏢 Thierry Chocolates
📍 British Columbia