Lead culinary excellence at The Maple Residences as Executive Chef in Richmond, BC. Oversee kitchen operations, menu design, and staff management to create an exceptional dining experience.

In this full time, on-site role, you will manage all aspects of kitchen operations, ensuring food quality and safety standards are met daily. Your expertise in menu planning and recipe development will cater to residents' preferences and dietary requirements. Your leadership will guide the kitchen staff while fostering a collaborative environment.

Key Responsibilities:
• Oversee menu planning and recipe development
• Supervise and schedule kitchen staff effectively
• Manage food ordering and inventory controls




• Ensure compliance with health and safety regulations
• Design and implement menus for special events

Requirements:
• Experience as an Executive Chef in hospitality or healthcare
• Strong skills in food presentation and nutrition
• Knowledge of food safety regulations and compliance
• Proven ability in vendor management and budgeting
• Culinary diploma or Red Seal Certification preferred

Elevate the dining experience through your leadership, creativity, and culinary skills at The Maple Residences.
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📌 Executive Chef at The Maple Residences (British Columbia)
🏢 The Maple Residences
📍 British Columbia