19 Oct
|
Aramark
|
Manitoba
Aramark is seeking a Catering Hospitality Services Manager to lead the catering team, oversee events from planning to payment, and ensure service standards across internal and external client events. The role involves game-day and backstage catering operations, staff training, and revenue forecasting for Brookstreet venues.
The position requires extensive event-based hours, robust leadership, and strategic coordination with the Director of Suites + Catering Hospitality.
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📌 Catering & Events Manager — Lead High-Volume Events (Manitoba)
🏢 Aramark
📍 Manitoba