As a Chef de Partie at Hyatt, you will prepare high-quality dishes and lead junior team members to create memorable dining experiences. Focus on food preparation, cleanliness, and skilled conduct every shift.

Reporting to the Executive Chef, the Chef de Partie plays a vital role in delivering exceptional food quality and service based on established guidelines. Key responsibilities include coaching employees, preparation for various outlets, and ensuring a well-organized kitchen environment while complying with Hyatt's service standards.

Key Responsibilities:
• Coach junior team members on service standards
• Prepare food for outlets and banquets as needed
• Manage food requisitions from the storeroom
• Maintain cleanliness in kitchen and working areas
• Control waste and manage food quality and inventory

Requirements:
• Culinary Journeyman Red Seal certificate required
• Minimum 3 years cooking experience
• Knowledge in banquets and fine dining
• Experience with butchery and sauces
• Ability to work all line areas and long hours

Bring your culinary expertise and leadership to Hyatt’s kitchen and deliver exceptional dining experiences.
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📌 Chef de Partie at Hyatt (British Columbia)
🏢 Spirit Ridge
📍 British Columbia