19 Oct
|
University of British Columbia
|
British Columbia
19 Oct
University of British Columbia
British Columbia
University of British Columbia is seeking a Third Cook (Auxiliary) to support daily food production at the Okanagan campus. Under the Sous Chef, you will cook, prep and manage the assigned line and station, ensuring quality and efficiency across meal periods.
The role requires a high school diploma or equivalent, a recognized cooking certificate, and Food Secure Level 1, with at least one year of related experience. Flexibility for varied shifts is expected.
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📌 Third Cook: Flexible Hours (Evenings & Weekends) (British Columbia)
🏢 University of British Columbia
📍 British Columbia