Enhance your culinary skills as a Junior Chef De Partie at Blue Mountain Resort. This seasonal, full-time role focuses on food preparation and presentation while ensuring top-notch quality and cleanliness in the kitchen.

Join a vibrant team at Ontario’s largest mountain resort in this hands-on position. You will support the Chef de Partie, Sous Chef, and Executive Chef by adhering to recipes and maintaining food sanitation standards. Throughout this role, you'll develop your culinary expertise while contributing to a smooth kitchen operation and delightful guest experiences.

Key Responsibilities:
• Support food prep and presentation under Chef de Partie guidance
• Follow recipes for large/small meal quantities
• Ensure food sanitation and FIFO compliance




• Train and mentor line staff for technique development
• Assist leadership in ordering and kitchen operations

Requirements:
• 2-4 years of kitchen operations experience preferred
• Receptive to feedback and training for growth
• Post-secondary education is an asset
• Solid problem-solving and decision-making skills
• Ability to stand for long periods

Embrace the opportunity to elevate your kitchen skills while creating memorable dining experiences at Blue Mountain Resort.
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📌 Junior Chef De Partie at Blue Mountain (Ontario)
🏢 Alterra Mountain
📍 Ontario