Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate amount and costs of supplies and food items Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Pension plan Other advantages Parking available Support for newcomers and refugees Does not require Canadian work experience Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week

📌 banquet chef (Gatineau)
🏢 IGA de Cotret Brazeau
📍 Gatineau