Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook complete meals and specialty foods for events such as banquets Security and safety Criminal record check Personal suitability Organized Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week