Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Fruit and vegetable combination farming Outdoors All weather conditions Dirty Work setting Rural area Various locations Tasks Apply the technique of hoeing between the row Clean the crops Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Pack fruits and vegetables Plant,



cultivate and irrigate crops Sort fruits and vegetables Weeding Clean work area Harvest crops Examine product for quality and its readiness for the market Type of crops Cabbage Cucumbers Strawberries Sweet corn Tomatoes Zucchinis Vegetables Work conditions and physical capabilities Ability to work independently Fast-paced setting Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Walking Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Judgement Organized Reliability Team player Values and ethics Quick learner Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Morning Night Experience Experience an asset Employment terms options Day Weekend

📌 harvesting labourer (Ontario)
🏢 JONNY K'S FRESH PRODUCE
📍 Ontario