Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Personal suitability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night To be determined Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 food service supervisor (Port Colborne)
🏢 THE ROYAL CROWN PUB & GRILL
📍 Port Colborne