Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships,



and courses Food service manager certification Food and beverage server trade certification Responsible Beverage Service Certificate Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Point of sale system Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night On call Day Weekend Financial perks Gratuities

📌 fast food restaurant manager (L'Île-Perrot)
🏢 Quesada Burritos & Tacos - Ile-Perrot
📍 L'Île-Perrot