Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules Supervision 1 to 2 people Personal suitability Client focus Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Morning Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week