Education: Expérience: Education No degree, certificate or diploma Work site environment Odours Cold/refrigerated Tasks Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Equipment and machinery experience Band saw Manual cutting utensil Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Weekend Overtime available Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week