Education: Expérience: Education College/CEGEP or equivalent experience Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Maintain stock rotation Work with minimal supervision Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Organized Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Weekend Financial benefits Gratuities Pension plan Other perks On-site amenities Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week
📌 chef de partie (Quebec City)
🏢 Groupe la Tanière
📍 Quebec City
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