Lead nutrition initiatives at St Josephs Hospital in Estevan, Saskatchewan as a full time Manager of Nutrition and Food Services. Drive operational excellence and enhance patient care through strategic leadership.

Embrace an impactful role as the Manager at St Josephs Hospital, enhancing service recipient food offerings. With five years' experience in Nutrition and Food Services Management, you will develop and execute operational plans aligned with Saskatchewan Health Authority's goals. Your leadership will foster an innovative culture focused on client-centric solutions, while collaborating with diverse stakeholders and community partners.

Key Responsibilities:
• Develop and implement operational and business plans
• Monitor progress and drive course corrections as needed




• Foster partnerships with system and community stakeholders
• Lead a client-centric culture through effective coaching
• Ensure compliance with applicable health care standards

Requirements:
• Bachelor of Science in Nutrition and Dietetics
• Five years of management experience in Nutrition and Food Services
• Valid Class 5 driver's license
• Advanced leadership, communication, and financial skills
• Knowledge of the Saskatchewan health care system

Excel in a leading role, delivering quality nutrition services and effective management strategies at St Josephs Hospital.
#J-18808-Ljbffr

📌 Nutrition and Food Services Manager Estevan (Saskatchewan)
🏢 Saskatchewan Health Authority
📍 Saskatchewan