Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Government programs Recognized employer Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week