19 Oct
|
Abattoir Boucherie Desmarais
|
Weedon
19 Oct
Abattoir Boucherie Desmarais
Weedon
Education: Expérience: Education No degree, certificate or diploma Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Work conditions and physical capabilities Physically demanding Experience 1 to less than 7 months Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Temporaire Langue de travail: Français Heures de travail: 40 hours per week
📌 butcher, industrial (Weedon)
🏢 Abattoir Boucherie Desmarais
📍 Weedon