19 Oct
|
ERIE BEACH HOTEL
|
Port Dover
19 Oct
ERIE BEACH HOTEL
Port Dover
Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships, and courses Secure Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Morning Employment terms options Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 20 to 40 hours bi-weekly
📌 Restaurant cook (Port Dover)
🏢 ERIE BEACH HOTEL
📍 Port Dover