Canadian Coast Guard Atlantic Region - Marine Cook Positions National Defence - Canadian Coast Guard - Fleet Closing date: January 28, 2028 - 23:59, Pacific Time Reference number DND26J-182738-000062 Selection process number 26-DND-EA-CCG-666341 Location Shippagan (New Brunswick), St.

John's (Newfoundland and Labrador), Dartmouth (Nova Scotia) Salary $69,240 to $73,788 Level SC-STD-03, SC-STD-04, SC-STD-05 Who can apply Persons residing in Canada, and Canadian citizens and Permanent residents abroad.

Organization information For further information on the organization, please visit .

On this page About the position Duties Rates of pay: Chief Cook SC-STD-05: $73,788 per year.

Cook SC-STD-04: $71,496 per year.

Assistant Cook/Steward SC-STD-03: $69,240 per year.

Cook/Deckhand SC-STD-03: $69,240 per year.⚓ What you’ll be doing as key activities: ■ You will be assisting in preparing and cooking all food, planning and organizing its operation, assisting in storing of food, and maintenance of the galley and its equipment. ■ You will be modifying recipes to suit the dietary and special needs of passengers and crew. ■ You will ensure a high standard of food safety and sanitation throughout the galley. ■ Participating in shipboard emergency and safety drills such as firefighting, abandoning ship, man overboard, damage control, and other operations such as search and rescue. ■ You will be assisting under the direction of the Rescue Specialist in First Aid procedures as applicable to individuals and groups during rescue operations, and care for persons on board.

In addition to these key activities: Assistant Cook/Steward ■You will be preparing dining room, mess rooms,



and pantries for food service, serves meals and performs after meal clean-up. ■You will be performing hotel services and cleans accommodation and common areas including laundry services in a timely manner.

Assistant Cook/Deckhand ■You will be assisting in Search and Rescue, Environmental Response, Scientific, Hydrographic, and Fisheries operations. ■You will be assisting in the lifting, placing and the maintenance of floating and fixed aids to navigation with the operation of a variety of winches, cranes, deck machinery.

Chief Cook/Cook ■You will be planning, organizing, directing, controlling, and coordinating the operation of the Logistics Department which includes hotel services. ■You will be coordinating the operation and maintenance of the galley and its equipment. ■You will be managing the human resources assigned to the Logistics department. ⚓ Who you are: ■You have a Cook certificate issued by a recognized institute or a Transport Canada Ship’s Cook Certificate. ■You have experience working in a professional kitchen. ■You love cooking and understand various cooking methods, equipment, and procedures. ■You enjoy working with a commitment to safety and sanitation. ■You've got great interpersonal skills and love working with a team. ■You're able to lift up to 30lbs and work while standing or walking for prolonged periods. ■You are able to successfully complete Marine Emergency Duty training in STCW Basic Safety and also in Proficiency in Survival Craft and Rescue Boats other than Rapid Rescue Boats. _________________________________________________________________________________ Work environment

📌 Canadian Coast Guard Atlantic Region - Marine Cook Positions (Shippagan)
🏢 Treasury Board of Canada Secretariat
📍 Shippagan