Secondary (high) school graduation certificate

Odours

Work setting
Restaurant

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Establish work schedules

Supervision

5-10 people

Kitchen and food service helpers

Transportation/travel information

Own transportation

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Employment terms options
Evening

Experience
1 year to less than 2 years

Employment terms options

Shift

Flexible hours

Morning

Night

Day

Other perks
Parking available

Support for youths

Participates in a government or community program or initiative that supports youth employment

Provides awareness training to employees to create a welcoming work environment for youth

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock,



repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like being in kitchens? Do you like to coordinate schedules and inventory? Do you have the ability to remain composed when faced with unexpected problems and stressful situations? Then you may want to manage a career as a food service supervisor.

Are you passionate about good food? Are healthy meal choices important to you? Do you have strong leadership skills? Then you may be nourished in a career as a food and nutrition manager.

Is etiquette and formal food service important to you? Are you good at overseeing the work of others? Are you polite when dealing with unsatisfied people? Then a career as a food and beverage service supervisor in formal dining rooms may serve your needs.

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📌 Assistant Kitchen Manager (Alberta)
🏢 Alberta
📍 Alberta