19 Oct
|
Calgary Sweets & Restaurant
|
Surrey
19 Oct
Calgary Sweets & Restaurant
Surrey
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Tight deadlines Personal suitability Leadership Efficient interpersonal skills Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 specialist chef (Surrey)
🏢 Calgary Sweets & Restaurant
📍 Surrey